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SUGARBEARYY SWEETS WHOLESALE INFORMATION

Updated : 01/23/2023

 

*** EVERYTHING IS 100% GLUTEN FREE, CELIAC SAFE ***


 

COOKIES 

 

Per 12 cookies - $25 [~ $2 per cookie, normally sold at $4 each]

 

  • Chocolate Chip

  • Oatmeal Raisin

  • Snickerdoodle

  • Peanut Butter

  • Double Chocolate Chunk

  • Seasonal Flavors Announced via Wholesale Newsletter 

 

Per 12 vegan cookies - $30 [~ $2.50 per cookie, normally sold at $5 each]

 

  • Chocolate Chip

  • Oatmeal Raisin

  • Snickerdoodle

  • Peanut Butter

  • Double Chocolate Chunk

  • Seasonal Flavors Announced via Wholesale Newsletter 

 

Per 12 shortbread - $20 [~$1.67 per cookie, normally sold at $3 or a bag of 2 at $5]

 

  • Classic

  • Classic w/ Chocolate Dip

  • Seasonal Flavors Announced via Wholesale Newsletter 

 

Per 12 vegan shortbread - $25 [~$2.08 each, normally sold at $4 or a bag of 2 at $6]

 

  • Classic

  • Classic w/ Chocolate Drizzle

  • Seasonal Flavors Announced via Wholesale Newsletter 


 

BROWNIES (vegan)

  • Classic

  • Walnut

 

Per 6 brownies - $15 [~ $2.50 per, normally sold at $5 each]

CROISSANTS 

  • Plain

 

Per 6 croissants - $20 [~$3.33 per croissant, normally sold at $6 each


 

MUFFINS (vegan)

  • Blueberry

  • Chocolate Chip

  • Banana Nut

  • Seasonal Flavors Announced via Wholesale Newsletter 

 

Per 6 muffins - $20 [~$3.33 per muffin, normally sold at $6 each]


 

BAGELS (vegan)

  • Plain

  • Blueberry

  • Everything

 

Per 6 bagels - $25 [~$4.17 per bagel, normally sold at $8 each]



 

Notes

  • I would appreciate any attempts to sell the items as close to my normal selling price as possible.

  • I have been told by a few people that my prices are high, and have recently spent a long time recosting to make them as low as possible for you. Please keep in mind these items are ALL gluten free, and a majority are also vegan. 

  • I do NOT use a 1:1 gluten free flour blend. I use a self made blend of rice flours, tapioca flours, and arrowroot. 

  • To be added to the wholesale newsletter, please visit the website linked below!

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